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  • Vegan Coconut Ice Cream with Vanilla

    Vegan Coconut Ice Cream with Vanilla

    Published: 6/12/2018 5:08 PM

    With temperatures rising you may find yourself craving lighter foods, such as raw fruit, smoothies, and salads. And for dessert ice cream is a natural choice. This ice cream by Iselin Amanda Støylen of A Green Kitchen is ridiculously simple to make and tastes heavenly. Beautifully served on its own, or together with berries and a drizzle of maple syrup, with chopped nuts and melted chocolate on top, with pancakes and waffles, or if you're really looking to take it next level: served in a glass with a shot of espresso poured over.

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  • Vegan Rosemary Sage Cranberry Chevre

    Vegan Rosemary Sage Cranberry Chevre

    Published: 1/9/2017 5:42 PM
    So you gave up the dairy cheese for good this year? It's time to embrace all of the delicious plant based cheese options out there! This recipe by Amy Lyons of Fragrant Vanilla is so easy to make, and so delicious!  Aromatic, cheesy, and melt in your mouth, with a hint of herbs.  Great with apples or pears on a salad (or just the fruit), with crackers of course, or even crumbled over pasta. Enjoy!
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  • Vegan Oil Free, Nut Free Basil Pesto

    Vegan Oil Free, Nut Free Basil Pesto

    Published: 12/12/2016 5:51 PM
    Extra thick and packed with flavor - this vegan, oil-free basil pesto by Lucie Javorska of Win-Win Food will knock your socks off.
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  • Vanilla Cardamom Chia Pudding with Persimmon Orange Jam

    Vanilla Cardamom Chia Pudding with Persimmon Orange Jam

    Published: 11/16/2016 5:27 PM
    Persimmons are finally HERE and it's time to celebrate! This Vanilla Cardamom Chia Pudding with Persimmon Orange Jam is the perfect way to kick off persimmon season. This can be made easily the night before to take with you in the morning. You will definitely be happy to crawl out from under those warm covers when you remember that this creamy chia pudding is there waiting for you in the fridge. Recipe by of Julie Van den Kerchove of Julie's Lifestyle.
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  • Vegan Pumpkin Cranberry Chevre

    Vegan Pumpkin Cranberry Chevre

    Published: 11/7/2016 5:39 PM
    For many of us, cheese can be one of the hardest things to give up when moving to a vegan diet. If you find yourself in this boat, making recipes that mimic your favorite cheese products can be a life saver and keep you on the plant-based path. If you're feeling a little adventurous this fall try this deliciously dairy-free recipe by Amy Lyons of Fragrant Vanilla Cake. So good with crackers, or apples, or crumbled atop a fall salad, or just good for snacking on in general! If you are craving cheese, you know what to make!
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  • Veg-Tastic Smoothie

    Veg-Tastic Smoothie

    Published: 8/4/2016 4:54 PM
    Looking for ways to sneak in some added veggies? Try blending them into your smoothies! And no, we're not just talking a handful of baby spinach. This smoothie by Emily Von Euw of This Rawsome Vegan Life rocks frozen beet, frozen broccoli, and bell pepper while still managing to taste absolutely delish. Enjoy!
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  • Vegan Caesar Salad

    Vegan Caesar Salad

    Published: 6/29/2016 4:29 PM
    This salad is destined to become one of your new favorites! You will start craving your greens, as long as they're paired with this creamy raw vegan caesar dressing by Crystal Bonnet of Raw Revive. Feel free to add any of your favorite veggies, on this one I have added  mushrooms, cucumbers and of course avocado.
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  • Vanilla Chia Berry Acai Bowl

    Vanilla Chia Berry Acai Bowl

    Published: 4/21/2016 3:41 PM
    This recipe by Lily Kunin of Clean Food Dirty City is packed with protein, antioxidant rich acai and blueberries, and lots of healthy fats. Chia pudding also transforms this breakfast into a satisfying bowl
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  • Vegan Blackberry Kefir

    Vegan Blackberry Kefir

    Published: 4/4/2016 4:17 PM
    Are you enjoying the benefits of going dairy-free, yet find yourself missing kefir? Get ready for the most delicious drinkable yogurt you may have ever had. This vegan recipe by Amy Lyons of Fragrant Vanilla is thick, creamy, and packed with both probiotics and protein, just like its dairy counterpart, yet is 100% plant-based. You can't lose with that.
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  • Vanilla Tahini and Cacao Almond Banana Ice Cream

    Vanilla Tahini and Cacao Almond Banana Ice Cream

    Published: 1/14/2016 12:14 PM
    In case you weren't already aware: tahini makes magic happen. Added to pretty much anything actually; salad dressings, smoothies, curries, oatmeal and much much more. In this recipe by Nadia Damaso of Eat Better, Now Less magical tahini pairs up with banana ice cream and real vanilla bean for a real show stopping treat. Your taste buds are going to go wild for this.


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  • Vegan Chocolate Cherry Parisian Mousse

    Vegan Chocolate Cherry Parisian Mousse

    Published: 6/16/2015 8:50 AM
     Try this recipe by Brandi Doming of thevegan8.com/
    This perfect blend of ingredients resulted in one of the most amazingly, delicious creations you'll come up with. So indulgent, yet so light. It is creamy and airy even though it is totally egg-free. Make these for a party, gathering, your friends, or just for yourself! Enjoy!

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  • Vegan Chocolate Cherry Parisian Mousse

    Vegan Chocolate Cherry Parisian Mousse

    Published: 6/16/2015 8:49 AM
     
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  • Virgin Bloody Mary Swirl Cheesecake

    Virgin Bloody Mary Swirl Cheesecake

    Published: 6/5/2015 9:33 AM
    Something out of the ordinary can still be delicious. This cheesecake by Brandi Doming of thevegan8.com/ is creamy, sweet, tangy and has a hint of unexpected Bloody Mary flavors swirled into it. Just a touch of the Bloody Mary flavor will certainly make this a memorable cheesecake! Enjoy!
     
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  • Vegan French Silk Pie Shooters

    Vegan French Silk Pie Shooters

    Published: 6/2/2015 6:49 AM
    Enjoy this recipe by Amy Lyons of fragrantvanilla.com
    These little shooters are just as tasty as a regular French Silk Pie.  They would be perfect to serve at a party where you want to be a little elegant and serve something fuss free for dessert.  You can enjoy the pie but not need to cut it for your guests!
     
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  • Vegan Lemon Blueberry Swirl Cheesecake Squares

    Vegan Lemon Blueberry Swirl Cheesecake Squares

    Published: 5/14/2015 1:45 PM
    If ever there was a combination of flavors to help ring in sunnier days and warmer weather it would be blueberry, vamilla and lemon. These cheesecake squares by Karielyn Tillman of The Health Family and Home are made with 100% clean ingredients and are fun, flirty, and are easy to make look completely professional even if you're new to raw food prep. Make this dessert for someone whose never had a raw food dish before - they will be hooked!
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