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  • Raw Vegan Mango Fruit Tarts (Nut-Free & GF)

    Raw Vegan Mango Fruit Tarts (Nut-Free & GF)

    Published: 8/8/2018 5:37 PM

    What better dessert for yourself and family than a 100 percent real fruit-filled tart. All fresh, natural, preservative and chemical-free ingredients. This recipe by Christine Roseberry of Just Glowing with Health is an awesome, healthy option for children. They will not miss the refined sugar! 

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  • Rainbow Spring Rolls

    Rainbow Spring Rolls

    Published: 6/20/2018 6:06 PM

    While these "rainbow" spring rolls by Chris Anca of Tales of a Kitchen may not contain the full rainbow color spectrum, they are full of rainbow veggies, which definitely counts in our book. 

    This recipe is so easy to make, so versatile and fun to enjoy. And the best part - zero cooking, so you won't have to heat up the house to prepare your meal.  

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  • Rawsome Special Brownies

    Rawsome Special Brownies

    Published: 6/14/2018 5:42 PM

    Warning: don't have these when you're super hungry because you will want to eat more than one! They're perfect with a glass of cold almond milk after a meal. These delicious brownies by Emily Von Euw of This Rawsome Vegan Life come infused with a little therapeutic greenery: broad spectrum CBD from hemp which has a host of health benefits e.g. it acts as an adaptogen, helps regulate mood and sleep, and helps support healthy nerve function. 

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  • Raw Lavender Fig Tarts

    Raw Lavender Fig Tarts

    Published: 5/1/2018 5:42 PM

    Lavender, blueberries and figs...what a dreamy flavor combination. These lavender fig tarts by Heidi Turunen of Rawlicious Delicious make for the ultimate high tea treat! The base is made from dried figs, but you can also replace figs with dates. The creamy filling is colored with blueberries and flavored with organic food-grade lavender essential oil. So dreamy!



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  • Raw Vegan Veggie Burger

    Raw Vegan Veggie Burger

    Published: 4/25/2018 5:23 PM

    This veggie burger recipe by Marina Yanay-Triner of Soul in the Raw is packed with deliciousness, is simple and easy to make, and has tons of healthy ingredients, unlike, you know, the standard thing. Serve these with a piece of lettuce, some tomato, onion, and of course, some raw vegan bread. Or you can use a portobello mushroom instead of bread as another healthy, raw option. Add some home-made sauerkraut for added flavor!

     

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  • Raw Chocolate Raspberry Slice Bites

    Raw Chocolate Raspberry Slice Bites

    Published: 3/15/2018 5:48 PM

    What could be sweeter than raspberries paired with raw chocolate? This recipe by Vanessa Vickery of Becomingness is the perfect spring treat guaranteed to help uplift your mood. 

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  • Raw Pina Colada Cheesecake

    Raw Pina Colada Cheesecake

    Published: 3/13/2018 5:26 PM

    Looking for an ultimate spring treat? You just found it! This Pina Colada Cheesecake tastes like sun and tropical paradise. Go ahead... take a bite, imagine being on a beautiful white beach, soaking in the sun, dipping your toes in the warm sea. It’s that good!

    This recipe by Heidi Turunen of Rawlicious Delicious is also raw, gluten-free an vegan, which makes it even better.

     

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  • Raw Persimmon and Carob Cakes

    Raw Persimmon and Carob Cakes

    Published: 1/19/2017 5:29 PM
    Satisfy your soul with these delicious persimmon cakes by Tiasha Slana of Shine with Nature. They are really simple and will be ready in 10 minutes! Persimmon season will soon be over, so take advantage of these delicious fruits while you can. They are an incredible source of fiber, and antioxidants Vitamin A and Vitamin C.
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  • Raw Rutabaga and Crispy Sage Pizza

    Raw Rutabaga and Crispy Sage Pizza

    Published: 3/7/2017 5:28 AM
    Rutabaga isn't a vegetable that gets a whole lot of lime light in raw food prep, however it's delicate sweetness, mild flavor, and hearty texture makes it a versatile ingredient if you know how and when to use it. In this creative recipe by Anya of Golubka, rutabaga is the star ingredient in a tasty gluten-free, dehydrated pizza crust topped with a spicy hummus spread, green olive tapenade, and marinated mushrooms. Enjoy!
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  • Raw Spaghetti with Marinara

    Raw Spaghetti with Marinara

    Published: 3/7/2017 5:29 AM
    Looking for ways to give your favorite carb-based comfort foods a run for their money? Did you know you can make a very real-tasting spaghetti with 100% vegetables? Yes, spaghetti that actually tastes GOOD. Try using a base of zucchini or cucumber, or a mixture of the two! You will need a spiral slicer in order to make the perfect noodle. This recipe by Tiasha Slana of Shine with Nature also features a delicious, low fat, ultra-simple raw marinara sauce. Enjoy!
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  • Raw Heart-Shaped Sandwich Cookies

    Raw Heart-Shaped Sandwich Cookies

    Published: 1/5/2017 4:47 PM
    Anyone else already thinking of Valentine's Day treats? Just us? Well, it's never a bad idea to give yourself some extra love in the form of a healthy raw vegan treat! Especially one that's shaped like a heart. Recipe by Tiasha Slana of Shine with Nature. Enjoy!
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  • Raw Vegan Eggnog Truffles

    Raw Vegan Eggnog Truffles

    Published: 1/5/2017 4:17 PM
    If one of your favorite flavors of the season happens to be egg nog, you will love this fun, chocolate-covered truffle variation by Heather Pace of Sweetly Raw.
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  • Raw

    Raw "Cheese" Stuffed Celery

    Published: 12/29/2016 5:16 PM
    Cutting down on sugar for the new year ahead? Here is a great snack idea from Amy Lyons of Fragrant Vanilla that also happens to be the perfect New Year's party appetizer. Crunchy, salty celery goodness stuffed with a raw vegan mac nut "cream cheese" mixture topped off with paprika. So yummy!
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  • Raw Bounty Squares

    Raw Bounty Squares

    Published: 12/29/2016 5:09 PM
    These Bounty squares by Tiasha Slana of Shine with Nature couldn't be any easier to make. All you need is four ingredients. Just FOUR. And they are done in 10 minutes. Literally! They
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  • Raw Christmas Fruitcake

    Raw Christmas Fruitcake

    Published: 12/20/2016 6:03 PM
    Whether you make a fruitcake every single year, or you
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