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  • No-Bake Coconut Macaroon Nests with Chocolate Eggs

    No-Bake Coconut Macaroon Nests with Chocolate Eggs

    Published: 4/5/2018 5:19 PM

    Looking for a healthy candy recipe that is vegan, gluten-free ánd sugar-free? These No-Bake Coconut Macaroon Nests with Chocolate Eggs taste just like ‘Bounty’ chocolate bars. They’re sweet, chewy and a fabulous source of healthy fats = perfect to boost your fat-burning metabolism and beat sugar cravings. Always have a batch in your freezer so you're never without a healthy sweet treat!

    Recipe by Julie Van den Kerchove of Julie's Lifestyle 

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  • No-Bake Peanut Butter Cookies

    No-Bake Peanut Butter Cookies

    Published: 9/8/2016 5:29 PM
    Were peanut butter cookies your favorite after-school treat? Julie Van den Kerchove of Julie's Lifestyle has reinvented the classic with her No-Bake Peanut Butter Cookies. These are high in fiber thanks to the oats, loaded with healthy fats of course and also a great source of magnesium and zinc. There
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  • No Bake Blueberry Cheesecake

    No Bake Blueberry Cheesecake

    Published: 6/29/2016 4:18 PM
    This no-bake blueberry cheesecake by Lucie Javorska of Win-Win Food is decadently rich but bursting with fruity freshness at the same time. Plus the color is downright gorgeous.
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  • No-Bake Blackberry Lemon Tarts

    No-Bake Blackberry Lemon Tarts

    Published: 5/5/2016 2:01 PM
    Lemon and blackberries: this combination is a match made in heaven, and comes together in the best way possible in these No-Bake Blackberry Tarts by Rawmanda. The rich lemon filling is made by blending a few simple ingredients
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  • No Churn, Avocado Basil Ice Cream

    No Churn, Avocado Basil Ice Cream

    Published: 3/16/2016 5:29 PM
    This avocado basil ice cream by Lucie Javorska of Win-Win Food is sweet and creamy and totally addictive! An awesome, healthy recipe to make for St. Patrick's Day if you want to mix things up a bit with something slightly unexpected. Enjoy!
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  • Nut-Free Cheezy Kale Chips

    Nut-Free Cheezy Kale Chips

    Published: 3/3/2016 5:20 PM
    A perfect snack to grab on the go, or to bring to school, work or even when traveling! You will only need a couple of ingredients to make these addictive cheesy kale chips by Priscilla Soler of Gastrawnomica - and they're oil and nut-free! Great option for those with cashew allergies- a common ingredient in most kale chip recipes. Enjoy!
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  • Nut Butter and Jelly

    Nut Butter and Jelly

    Published: 6/26/2015 4:30 AM
    Try this recipe by Lisa Viger of rawon10.com
    This is a simple, basic recipe for a crispy cracker like bread that goes well with nut butter and any fruit "jelly." Enjoy!
     
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  • Nectarine Salad with Blackberry Dressing, Basil and Hazelnuts

    Nectarine Salad with Blackberry Dressing, Basil and Hazelnuts

    Published: 1/21/2015 3:00 PM
    Does light and fresh sound like just what the doctor ordered today? Try this yummy salad by Emma Potts of Coconut and Berries featuring fresh greens, blackberries, nectarine, basil, hazelnuts and a sweet blackberry vinaigrette. If you don't have access to nectarines this salad can be altered to utilize the season's freshest offerings. Try fresh pears if stone fruit is out of season. The berry dressing would also taste amazing with raspberries, and if you can't find fresh frozen is a great 2nd best. Enjoy!
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  • Nourishing Turmeric Granola

    Nourishing Turmeric Granola

    Published: 9/16/2014 12:24 PM
    If you own a dehydrator it's time to pull them out from hiding, dust them off and start making some delicious granola again that you can enjoy all fall and winter long! We love buckwheat granola as a garnish, in parfaits, layered with vanilla chia pudding, or drowned in a big bowl with fresh almond milk and fruit. We also love turmeric and all of its amazing anti-inflammatory, detoxifying, and immune-boosting benefits! This recipe by Chris Anca of Tales of a Kitchen so masterfully combines them both together in the most simple, sweet, and to the point way. Enjoy!
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  • No Bake Nut Butter Bars

    No Bake Nut Butter Bars

    Published: 8/28/2014 12:23 PM
    From the chef Jessica Petrovic of Inner City Hippie:
    "My raw nut bars are the perfect on the go breakfast bar or afternoon snack. Full of natural goodness, your family will go nuts over these, especially the kids. Keep them in the fridge and you won
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  • No Bake Thin Mint Freezer Fudge

    No Bake Thin Mint Freezer Fudge

    Published: 7/31/2014 11:31 AM
    Sometimes you just crave a piece of fudge. And not just any fudge- cold, delectable, creamy, melt-in-the-mouth freezer fudge. If you're a fudge fiend you will love this recipe by Brandi Doming of The Vegan 8 for thin mint raw vegan freezer fudge. It comes together using only (can you guess?) EIGHT simple ingredients. Healthy, decadent, easy, fast and positively addictive.
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  • Napa Cabbage Kimchi

    Napa Cabbage Kimchi

    Published: 6/23/2014 1:28 PM
    A completely tasty homemade kimchi recipe by Chris Anca of Tales of a Kitchen using no sugar, preservatives, or funky additives of any kind. The flavors will become even more pronounced as it sits in the fridge, reaching perfection after 2 weeks. Add delicious flavor and spice to your salads and wraps, or simply eat it with avocado and crackers for a healthful savory snack. Enjoy!
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  • Nature's Fudge

    Nature's Fudge

    Published: 10/21/2013 1:07 PM
    Sometimes life calls for simplification. And it doesn't get much more simple than this recipe by Emily Von Euw of This Rawsome Vegan Life! Take the juiciest medjool date you can find, replace the pit with your favorite raw almond butter (we recommend Dastony!), and enjoy. It's one of the quickest and tastiest little sweet snacks imaginable! Try adding a few cacao nibs too...; )
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  • No-Bake Peanut Butter Chocolate Mousse with Dark Chocolate

    No-Bake Peanut Butter Chocolate Mousse with Dark Chocolate

    Published: 10/3/2012 10:08 AM
    Insanely decadent, but with wholesome, simple ingredients.
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  • Nut Free Mango Mousse Tarts with Coconut Cream

    Nut Free Mango Mousse Tarts with Coconut Cream

    Published: 6/12/2012 12:54 PM
    Craving a dessert with fresh seasonal mango that's cute and summery? Try out these epic tartlets by Heather Pace of Sweetly Raw complete with sweet silky mango mousse, fluffy coconut whipped cream and a nut free date and oat crust. If you haven't tried incorporating irish moss into your dessert recipes yet now is the time. It lends an incredibly smooth and light texture to pudding and mousse recipes that would otherwise be unreachable. Irish moss gel is that "secret" ingredient that takes your dessert recipes to the next level! Made completely of seaweed, it also packs a hefty dose of nourishing trace minerals!

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15 Item(s)

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