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Items 46 to 60 of 74 total

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  • Gastrawnomica

    Gastrawnomica

    Published: 10/3/2013 1:24 PM
    This recipe by Priscilla Soler of Gawtrawnomica is absolutely packed to the brim with fresh vegetables! Savory veggie-balls made with cauliflower, sun dried tomatoes, carrot and more top a bed of zucchini fettuccine noodles, fresh tomato, kale, green peas and herbs. Top your creation with a drizzle of raw tahini or a freshly blended marinara sauce for a super yummy, nutrient rich raw, vegan meal. Enjoy!
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  • Gastrawnomica

    Gastrawnomica

    Published: 9/6/2013 8:24 PM
    Ridiculously easy and super yummy banana-coconut truffles by Priscilla Soler of Gastrawnomica made with creamy raw sesame tahini and coconut flour. Free of all nuts and dried fruits, these truffles are low in sugar, high in fiber and very easy to digest and will give you a tasty sweet fix without a sugar crash. Perfect mid-day snack!
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  • Gastrawnomica

    Gastrawnomica

    Published: 8/29/2013 1:24 PM
    Such a simple, creamy and refreshing frozen treat that can be made with a variety of your favorite fruits! This fun fruity recipe was created by the talented Priscilla Soler of Gastrawnomica. Use Dastony's stone ground raw tahini for best results.
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  • Garden Herb Salad with Tomatoes

    Garden Herb Salad with Tomatoes

    Published: 8/9/2013 9:35 AM
    While the raw food diet isn't about eating nothing but salads, sometimes it's exactly that - a tasty, fresh SALAD - that just hits the spot. With the endless variations of ingredients and dressings it's easy to stay excited about your salad options. This delicious recipe by Emily Von Euw of This Rawsome Vegan Life includes a beyond yummy tangy-sweet mustard-miso vinaigrette which tastes great tossed with a variety of different greens and veggies!
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  • Ginger Fiesta Nori Wraps

    Ginger Fiesta Nori Wraps

    Published: 4/22/2013 11:42 AM
    Simple -last minute- nori wraps! This is a great recipe when you're on the go! Simply made with a veggie "p
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  • Green Juice - Green Morning for 2

    Green Juice - Green Morning for 2

    Published: 2/28/2013 1:42 AM
    Freshly squeezed juice, what can be better in the morning! Especially if it contains celery sticks, zucchinis, kale leaves and apples rich in vitamins and minerals. Thanks to Priscilla Soler by Gastronomica for this very healthy and extremely easy to make recipe!
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  • Green Ginger Apple Smoothie

    Green Ginger Apple Smoothie

    Published: 12/16/2012 2:11 PM
    This smoothie is also loaded with anti-inflammatory ingredients, so if you suffer from aches and pains due to arthritis or fibromayalgia this recipe can help.
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  • Golubka's Avocado Truffles

    Golubka's Avocado Truffles

    Published: 12/14/2012 9:44 AM
    Golubka says, "Making these avocado truffles could be a great way of getting your little ones to eat healthy and be adventurous. It is, afterall, a colourful and mysterious salad, with a hidden surprise inside." What a great idea! Merge art with food and get your kiddos in the kitchen with you to create fun recipes with fresh fruits and vegetables!
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  • Gourmet Butter Crackers

    Gourmet Butter Crackers

    Published: 11/19/2012 5:49 AM
    This is THE cracker of all crackers. It's buttery, it's salty, it's crumbly, it's melt in your mouth amazing, and it's yours to make. Just be prepared to eat an entire batch all to yourself...because these little buggers are dangerously tasty.
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  • Guava, Carrot and Avocado Salad

    Guava, Carrot and Avocado Salad

    Published: 10/9/2012 9:55 AM
    Sometimes it
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  • Gimmie Life

    Gimmie Life

    Published: 9/17/2012 10:14 AM
     
    I kept this recipe extremely basic for it to be as easy as possible on my stomach. If you want to go all green wild vixen and add all kinds of veggies, other fruits, superfoods and fun stuff, go ahead and do it! I
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  • Gena's Spinach Burgers

    Gena's Spinach Burgers

    Published: 8/30/2012 12:01 PM
    These miniature sunflower seed spinach burgers by Gena Hemshaw can be used in a similar fashion to falafel. They are dense yet moist and include leftover green juice pulp so nothing need go to waste. Enjoy them on a bed of greens with a side of hummus and a tangy tahini dressing!
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  • Ginger Rose Chocolate Mousse

    Ginger Rose Chocolate Mousse

    Published: 8/22/2012 11:33 AM
    The subtle and delicate floral essence of rose adds a unique twist to this rich and decadent chocolate pudding complete with young coconut, cacao paste, coconut sugar, avocados, ginger root and vanilla. If you're looking for a dense, richly flavored cacao mousse with an interesting twist than this is a great recipe. To get the best consistency we recommend using a high speed blender such as the Vitamix or Blendtec.
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  • Ginger Tahini Miso Dressing

    Ginger Tahini Miso Dressing

    Published: 8/16/2012 11:50 AM
    Whose craving a giant, lush salad full of water rich veggies and sprouts? This is the perfect dressing to add to such a salad, something to compliment all those vibrant ingredients without masking their tastes and textures. This recipe will make a large enough batch to keep in your fridge for more servings throughout the week! Alternatively try it out as a dip for yummy nori rolls too.
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  • Green Herb Soup

    Green Herb Soup

    Published: 7/27/2012 2:01 PM
    What's the key to the perfect green soup? You must have an acid, a salt, and a fat in order to balance the often-times strong flavor of greens. If you've ever made a green soup and couldn't really enjoy it due to a bitter taste than this recipe will be a great tried and true base to work with. Heather Pace combines mild flavored spinach with a bit of celery and 3 different fresh herbs. For an acid she uses apple cider vinegar, the fat is avocado, and for salt a pinch of unrefined sea salt does the trick or you can use your favorite sea veggie!
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