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Raw soups are simple to make, are full of nutrition, are easy on digestion, and add versatility to a raw-based diet. Get ready for your blender to become your best friend.
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  • Totally Addictive Creamy Cashew Carrot Dressing

    Totally Addictive Creamy Cashew Carrot Dressing

    Published: 8/25/2015 5:02 PM
    This dressing by Gena Hemshaw of Choosing Raw is just as the title suggests: totally addictive. You'll want to drizzle it on everything and may even be tempted to eat it right out of the blender like soup. Creamy and sweet with that perfect touch of lemon, ginger and garlic - it's equally great on macro-style bowls or crisp green salads. Enjoy!
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