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Raw soups are simple to make, are full of nutrition, are easy on digestion, and add versatility to a raw-based diet. Get ready for your blender to become your best friend.
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  • Delightfully Green Tahini Dressing

    Delightfully Green Tahini Dressing

    Published: 3/5/2015 1:57 PM
    Tahini is one of the most versatile nut butters around, and it makes the absolute perfect base for a creamy dressing that's satisfying, tastes amazing with pretty much any combination of ingredients, and is rich with wholesome nutrition such as trace minerals (hello calcium!) healthy fats and protein. Gena Hemshaw of Choosing Raw shares with us her special tahini dressing recipe made with spinach and parsley for additional nutrients, flavor, and a nice pop of green. If parsley isn't your thing try subbing in another herb of choice such as cilantro or basil. Enjoy!
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  • Dipping Chocolates

    Dipping Chocolates

    Published: 6/23/2012 3:23 PM
    So you've gone to the farmers market and picked up a bunch of luscious, juicy sweet strawberries and are wondering what to do with them all? How about get some friends together and have a berry chocolate dipping party using these amazing dipping sauce recipes by Megan McMurray! You will find here two recipes, one for a decadent dark dipping chocolate with plenty of rich raw cacao and a touch of lucuma and vanilla, and a white dipping chocolate with cacao, cashew, and coconut butters. Dip, drizzle, and bliss out!

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