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Chips, Crackers, and Snacks
Sometimes you just need something crunchy and salty to snack on. If you have more of a savory tooth when it comes to snacking, these recipes are perfect for you.
Not your average sugar-laden holiday dessert. This festive recipe by Amy Lyons of Fragrant Vanilla utilizes coconut nectar as a sweetener for a much lower glycemic effect, and delivers a powerful dose of antioxidants thanks to raw cacao, matcha green tea, and pomegranate fruit. Enjoy!
These blueberry cheesecake squares by Iselin Amanda of A Green Kitchen are the perfect little treat after dinner, or even as a snack in between meals. The recipe can be made both as squares or as an actual cake. It can be frozen and then eaten straight out of the freezer- or you can serve them half-frozen. You can also decorate the squares with some melted raw chocolate. Dried coconut flakes, blueberries or even chopped nuts and seeds would also make wonderful and delicious toppings. Enjoy!
This dessert by Emily Von Euw of This Rawsome Vegan Life is sweet, fresh, fun and cute to boot. These tarts pack a secret nutritional punch thanks to Pranin Organic's PureFood Iron, which was included in the chocolate crust. If you haven't yet tried using beets as a natural food colouring for raw desserts you're missing out. Just look at the color payoff!
Raw vegan banana cake layered with pillowy coconut cream laced with chocolate, coffee extact, and vanilla bean, topped off with shaved chocolate and cacao powder. This raw fusion of banana cream pie and tiramisu by Amy Lyons of Fragrant Vanilla Cake is pure perfection.
For those times when you really want to slice into something absolutely decadent....look not further than this raw cheesecake recipe by Iselin Stoylen of A Green Kitchen. How can you possibly improve on chocolate + caramel + cheesecake...especially when it's entirely raw, vegan, gluten free, refined sugar free, and paleo! Total bliss.
This no-bake blueberry cheesecake by Lucie Javorska of Win-Win Food is decadently rich but bursting with fruity freshness at the same time. Plus the color is downright gorgeous.
This fresh and juicy raw nectarine crisp by Lucie Javorska of Win-Win Food has a caramel-ey date-nut streusel. YUM! A delicious sweet treat that you can enjoy without any guilt.
You won't believe this raw mango cheesecake by Sarah Aldrich of Well and Full is vegan AND healthy - it's ridiculously creamy, decadent, and delicious!
Who does not LOVE mint chocolate anything??? In this delicious recipe Ella Leche of Pure Ella combined the best ingredients for an easy, quick and amazing dessert! These Mint Chocolate Vegan Cheesecake Bites are not only dairy and egg free, but also gluten-free, paleo and refined sugar free! Perfect regardless of the season. Enjoy!
This cheesecake by Heather Pace of Sweetly Raw is perfect for an Easter treat, or simply a celebration of spring. Orange + goji berry + coconut = the best combination ever! And if you haven't yet experienced it, now is the time.
This extra juicy, delicious & healthy raw vegan carrot cake by Lucie Javorska of WIN-WIN Food will make getting your vitamin A the highlight of the day!
A crunchy peanut butter cookie crust filled with luscious raw peanut butter mousse marbled with fresh raspberry jam and topped with fluffy coconut cream. This is what PB&J's dream about becoming when they grow up. Pure raw dessert heaven. Recipe by Amy Lyons of Fragrant Vanilla.
It really can't get any sweeter than this - especially while being sugar-free! This raw, vegan key lime pie by Summer Sanders of Strong and Radiant and Local Juicery is refreshingly healthy, while also being crazy-delicious. Sweetened with birch sugar xylitol - a "no-glycemic" sweetener alternative, this recipe may just become your new favorite dessert.