You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Kristen Suzanne's Harvest Soup by Kristen Suzanne

Kristen Suzanne's Harvest Soup by Kristen Suzanne
Difficulty 5 minutes Serves 6 cups
An easy and delicious recipe for a hearty, warming raw food vegetable soup perfect for Fall or Winter time. With Raw being this easy and delicious, who needs cooked food?



1 cup water

1 large zucchini, chopped

2 medium tomatoes, quartered

3 stalks celery, chopped

2 cups carrot, chopped

2 dates, pitted

1 clove garlic

2 tsp Himalayan crystal salt

1 tablespoon onion powder

1/2 teaspoon black pepper

1/2 cup flax oil


1) Blend all of the ingredients, except for the flax oil, on high speed in your blender until really creamy (approximately one minute - I prefer this soup a tad warm and very creamy).

2) Then, while the blender is running on low speed, add the flax oil.

3) Continue blending, at a higher speed, for another minute or less. This will make it slightly warm. Enjoy!