Homemade Cashew Mayonnaise
Difficulty 5 minutes Serves 3 cups
This raw vegan version is one condiment you
Ingredients 2 cups *raw cashews*, /soaked 4 hours, rinsed then drained/
Directions 1. In a high-speed blender, puree all of the ingredients, stopping the
blender to scrape down the sides with a spatula. Resume blending
until the mayonnaise is smooth and creamy.
2. Store in an air-tight container in the refrigerator for up to two