Glazed Chocolate Donut Holes
Difficulty 5 minutes Serves
Think you can't enjoy glazed donut holes on a raw vegan diet? It's just not so! This recipe by Emily Von Euw of This Rawsome Vegan Life proves that the only limitations in life are the ones you create in your own mind. Raw vegan glazed chocolate donut holes for all!
Ingredients Donut holes: 1 cup rolled oats 1 cup walnuts (preferably soaked for 4 hours in water then rinsed) 1 cup dates Heaping 1/4 cup cacao powder 2 tablespoons coconut oil Pinch Himalayan salt Glaze: 3 tablespoons coconut oil 2 tablespoons maple syrup 1/8 teaspoon vanilla powder
Directions 1. To make the donut holes: grind all the ingredients into a thick, moist dough in a food processor. Roll into balls and put in the freezer until cold and firm, around 20 minutes.
2. To make the glaze: melt the coconut oil on low heat, turn off the heat then whisk in the syrup and vanilla. It will take a second or two but pretty quickly it'll combine into a thin caramel-y consistency. Dip the solid donut holes into the glaze, covering each one completely.
3. Put them back in the freezer until the glaze has hardened, then repeat until you use up all the glaze (you will probably have to re-whisk the glaze every time before re-dipping). I dipped them and put them back in the freezer three times total. Store the donut holes in the fridge for up to a week.