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Cookies & Cream Elixir

Cookies & Cream Elixir
Difficulty 5 minutes Serves 2-3
Chocolate superfood alchemist Julia Corbett describes her chocolate elixir recipe very eloquently: "This herbal chocolate elixir really tastes like cookies and cream, and is high in minerals like magnesium, copper and selenium.  A tasty meal in a glass, great for a morning energy kick or post exercise refuel."

 

Ingredients

Mylk Base:

Directions

1) Blend base ingredients until creamy

2) Strain with a mesh bag over a glass bowl or pitcher.

3) Place all additional ingredients into the blender and then pour in nut milk base.  Blend on high until creamy and serve.

I want this elixir to be smooth, but to still retain small bits of cacao beans, like a cookie. This is why the cacao beans are not strained through a mesh bag.