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Clean Eating Spinach Pesto

Posted in Soups on 2014-08-14
Clean Eating Spinach Pesto
Difficulty 5 minutes Serves 1 1/2-2 cups
This recipe by Karielyn Tillman of The Healthy Family and Home has only 6 clean ingredients and is extremely healthy for your body with lots of trace minerals and brain nourishing efa's. And as a bonus you may be inspired to hum along to "Popeye the sailor man" while eating it. :) 

Serve this lovely green pesto with raw zoodles (spiralized zucchini), kelp noodles, a gluten-free pasta of your choice, or even atop a salad for a pop of vibrant flavor. Enjoy!


2 cups organic spinach
3/4 cups organic walnuts
1/2 cup nutritional yeast
1/2 cup organic extra-virgin olive oil
2 tablespoons organic lemon juice (freshly squeezed)
1 teaspoon Himalayan pink salt


Step 1
Add all ingredients to a food processor and process until well blended.

Adjust seasonings to your preference.