Clean Eating Spinach Pesto
Difficulty 5 minutes Serves 1 1/2-2 cups
This recipe by Karielyn Tillman of The Healthy Family and Home
has only 6 clean ingredients and is extremely healthy for your body with lots of trace minerals and brain nourishing efa's. And as a bonus you may be inspired to hum along to "Popeye the sailor man" while eating it. :)
Serve this lovely green pesto with raw zoodles (spiralized zucchini), kelp noodles, a gluten-free pasta of your choice, or even atop a salad for a pop of vibrant flavor. Enjoy!
Ingredients 2 cups organic spinach 3/4 cups organic walnuts 1/2 cup nutritional yeast 1/2 cup organic extra-virgin olive oil 2 tablespoons organic lemon juice (freshly squeezed) 1 teaspoon Himalayan pink salt
Directions Step 1
Add all ingredients to a food processor and process until well blended.
Adjust seasonings to your preference.