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Cake Batter Smoothie Bowl with Fruit Confetti

Cake Batter Smoothie Bowl with Fruit Confetti
Difficulty 5 minutes Serves 1
If breakfast time isn't FUN you're doing it wrong. Life is worth celebrating and this recipe by Amy Lyons of Fragrant Vanilla Cake will help you do just that in the most healthful way possible. A protein-enhanced smoothie bowl that tastes like cake batter, topped with all sorts of fun superfood garnishes. So much to love about this recipe.


3 large bananas, frozen and cut into pieces
1 scoop raw vanilla protein powder (optional, I used Garden of Life brand)
1/4-1/2 cup raw hemp milk or coconut milk (depending on how liquidy you like it, I like mine thick so I add less)
1 tsp pure vanilla extract
1 tsp pure almond extract
stevia to taste (or your choice liquid raw sweetener)
3/4 cup your choice of colorful fruit, cut into fine dice (I used strawberries, kiwi, and peaches)

kiwi, cut into fine dice
strawberries, cut into fine dice
peaches cut into fine dice 
flaked dried coconut
bee pollen (optional, leave out if vegan)
dried lavender flowers
chia seeds


For the smoothie, combine all ingredients except the diced fruit and toppings in a blender and blend until smooth, using the tamper to press the mixture into the blades.  Pour into a bowl, stir in the 3/4 cup diced fruit and top with toppings (I used about 1 Tbsp of each).  Enjoy!