CALL M-F
800-518-0727
0item(s)

You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Breakfast and Brunch

If breakfast is the most important meal of the day, make sure it's full of the nutrition you need to live your healthiest and feel your best. Browse through our selection of breakfast and brunch dishes for the best smoothie bowls, raw cereals, breakfast puddings, porridges, and more.
Set Descending Direction

Items 46 to 60 of 288 total

per page
  • Portobella Cheeseburger

    Portobella Cheeseburger

    Published: 11/26/2014 6:12 AM
    Feeling a little fancy today? Enjoy a little taste of simple gourmet raw cuisine with this delicious and hearty recipe by Lisa Viger of Raw on $10 a Day or Less!

    This recipe and many more can be found in her Spring Ebook (which you can get HERE).
    More Detail
  • Zucchini Pasta with Pesto and Cherry Tomatoes

    Zucchini Pasta with Pesto and Cherry Tomatoes

    Published: 10/27/2014 2:12 PM
    Some days call for quick and easy dinner ideas and Elise Museles of Kale and Chocolate has you covered, or rather, has zucchini noodles covered (in delicious dairy-free pesto sauce!). You will love this classic recipe bursting with the Italian flavors of basil, garlic and sweet cherry tomatoes. The secret to making zucchini noodles completely delicious lies in pairing them with a great sauce, and this recipe fits the bill. Save any extras in your fridge for the day after - the flavors become even more delicious after marinating overnight. Enjoy!
    More Detail
  • Raw Buckwheat Granola

    Raw Buckwheat Granola

    Published: 10/9/2014 8:08 AM
    Are you gluten and/or grain free? If so and if you haven't yet discovered the versatility of buckweat than now is the time! Buckwheat is actually a seed and it is rich in phytonutrients such as rutin, a potent flavonol which helps prevent strokes with anti-clotting capabilities. This recipe by Iselin Stoylen of Vegetarian Taste is very basic with only 4 ingredients. Perfect for those that prefer to keep their meals simple. Serve it up with plenty of fresh nut milk on top, sliced seasonal fruit, and a extra dash or two of cinnamon.
    More Detail
  • Raw Buckwheat Risotto

    Raw Buckwheat Risotto

    Published: 10/2/2014 10:46 AM
    You may have seen soaked buckwheat used in raw granola and cereal recipes, but did you know it can also be used in savory dishes? This raw risotto dish by Raw Eva utilizes flavonoid and enzyme-rich sprouted buckwheat groats as a replacement for the grain-based pasta typically found in risotto recipes. This is a savory dish even children will like and its hearty texture makes it perfect for the colder weather ahead. Enjoy!
    More Detail
  • Raw Overnight Oats

    Raw Overnight Oats

    Published: 9/9/2014 12:27 PM
    Breakfast doesn't get much simpler than overnight oats. Throwing everything quickly together the night before makes getting in a healthy beakfast an absolute breeze even on the busiest of days. Oats also happen to be high in fiber and rich in magnesium too for a healthy GI tract and heart. Try this tasty recipe by Jessica Petrovic of Inner City Hippie tomorrow morning topped with your favorite end-of-the-summer fruits. Enjoy!
    More Detail
  • Anti-inflammatory Sesame Sea Noodle Salad

    Anti-inflammatory Sesame Sea Noodle Salad

    Published: 9/2/2014 1:19 PM
    We all know that inflammation is a friend of no one, but did you know it is actually at the root of all dis-ease within the body? If we treat inflammation as a whole we help support the body in healing and reaching even greater levels of health. Many things in life are anti-inflammatory, from deep breathing to taking time to relax and dissolve stress, to the healthy raw foods we consume. This entree by Lauren Glucina of Ascension Kitchen is full of vitamins, minerals, healthy fats, and phyto-nutrient compounds that help to fight inflammation from the inside out. You'll notice lots of sea vegetables within this dish which help build healthy, alkaline blood with plenty of trace minerals. Enjoy, heal, and be nourished!
    More Detail
  • Tacos For Long Life

    Tacos For Long Life

    Published: 8/27/2014 12:19 PM
    We can't seem to get over how delicious these look, and I don't think it's the midday hunger talking....
    This recipe by Lauren Glucina of Ascension Kitchen is a health conscious taco lovers dream come true! She's substituted all of the classic taco components with truly healthy, raw and vegan alternatives that you can make fresh and very simply in your own kitchen. We know what's on the menu tonight....

    Live Long, (eat tacos) and Prosper!
    More Detail
  • Grab and Go Banana Chia Pudding

    Grab and Go Banana Chia Pudding

    Published: 8/21/2014 12:04 PM
    OK, moment of truth. The month of August is wrapping up and you know what that means? Back to school season. Life may get a little busier for students and parents of students in the next month to come so we'll be sure to provide lots of easy recipes you can whip up in 5 minutes or less. Perfect example? This Grab and Go Banana Chia Pudding by Jessica Petrovic of Inner City Hippie. It's got the nutrition your body needs to power through a productive morning and tastes so good it could double as a dessert. Enjoy!

    More Detail
  • Elaina Love's Marinated Vegetable Lasagna

    Elaina Love's Marinated Vegetable Lasagna

    Published: 7/31/2014 12:28 PM
    If you're searching for the perfect raw lasagna you wont find one more delicious than this classic recipe by Elaina Love of Pure Joy Planet. Thinly sliced summer squash ans zucchini, marinated portobellos, fresh spinach and arugula, and juicy bell peppers layer with a hearty red marinara sauce and tangy macadamia ricotta cheese. Dairy free, gluten free, completely raw yet totally satisfying and super fun to assemble as well! A great recipe for the whole family. Enjoy!
    More Detail
  • Raw Quiche

    Raw Quiche

    Published: 7/24/2014 12:19 PM
    This raw quiche recipe by Natalia of Naturelle makes an absolutely amazing savory alternative to traditional sweet pies. This hearty recipe can be served as a main dish with or without a green salad. The crust is very similar to a traditional raw pie crust, however instead of using dates or raisins Natalia has used sun dried tomatoes for a delicious savory flavor. The filling is loaded with fresh vegetables such as carrots, spinach, red pepper, cauliflower, onion and zucchini. A truly healthy raw, vegan quiche free of all animal products and refined flours? We'll take it!
    More Detail
  • Smoky Cauliflower and Mesquite Falafel with Fresh Parsley Dressing

    Smoky Cauliflower and Mesquite Falafel with Fresh Parsley Dressing

    Published: 7/29/2014 11:10 AM
    A truly clean version of traditional falafel by Gena Hemshaw of Choosing Raw made with raw sunflower seeds, fresh cauliflower, creamy raw tahini, and yummy spices of cumin, coriander, paprika, and cayenne. Mesquite pod meal lends its unique subtlely sweet smokey flavor to the recipe and adds an extra dose of protein and trace minerals such as calcium, iron, and zinc. Serve with Gena's lemoney parsley avocado dressing - recipe also included below. Enjoy!
    More Detail
  • Raspberry Ripple Buckwheat Porridge

    Raspberry Ripple Buckwheat Porridge

    Published: 7/24/2014 11:16 AM
    Avoiding grains and gluten and missing a hearty bowl of porridge in the morning? Give this recipe by Sarah Britton of My New Roots a try! Soaked buckwheat (actually a seed, not a grain) is blended into creamy perfection with hemp seeds, frozen banana, bee pollen, a touch of nut milk, a hint of lemon juice, and spices of cardamom and vanilla bean. A fresh raspberry ripple is added before serving to give it an absolutely beautiful contrast of color, more antioxidants and pop of bright berry flavor. What a delicious breakfast treat!

    More Detail
  • Chia Pudding with Sour Cherries and Blueberries

    Chia Pudding with Sour Cherries and Blueberries

    Published: 7/16/2014 12:37 PM
    Treat yourself to something fancy tomorrow morning with this delicious, antioxidant-rich chia pudding by Chris Anca of Tales of a Kitchen. Since Chris is located in Australia, this tasty recipe was inspired by winter-time down under, but we feel it is appropriate ANY time of the year! You can't go wrong with homemade chia pudding, sour cherries, goji berries, acai, and vanilla bean....YUM!
    More Detail
  • Raw Chocolate Bomb

    Raw Chocolate Bomb

    Published: 6/26/2014 11:41 AM
    We completely agree with Breakfast Criminals, "The only way to satisfy your chocolate craving is to have some chocolate."

    This creamy and delicious chocolate treat is 100% wholesome and can be enjoyed as a dessert OR breakfast! It's raw, vegan and free of all gluten, dairy, soy and added sugar and packs a pretty mighty dose of superfood magic from raw cacao, maca and reishi. If ever there was a recipe to leave you feeling energized, creative, empowered, and ready to take on some epic weekend adventures this is it. Enjoy!


    (This recipe was originally published on MindBodyGreen.com)
    More Detail
  • Raw Asian-Inspired Noodles with Pistachio-Ginger Dressing

    Raw Asian-Inspired Noodles with Pistachio-Ginger Dressing

    Published: 6/18/2014 12:58 PM
    A lovely raw pasta dish by Iselin Stoylen of Vegetarian Taste combining spiralized zucchini with a light Asian-inspired dressing made from a blend of pistachios, hemp seeds, ginger and lime. Garnish with crushed pistachios or pine nuts.
    More Detail

Items 46 to 60 of 288 total

per page