If you've been to the farmer's market recently you've likely noticed an abundance of zucchini right about now. Or maybe you've got your own garden and have so many zucchini ripening up you don't know what to do with them all...keep reading
While this tabbouleh salad gets its inspiration from the classic Middle Eastern dish, it also has a few major tweaks - instead of traditional bulgar wheat, it's made from a base of red quinoa ... keep reading
Looking for the perfect summer parfait recipe? This Cashew Macadamia Lemon Cream Parfait definitely hits all the high notes, especially now that all the seasonal summer fruits are starting to reach peak ripeness...keep reading
We all know that getting enough protein is an important part of any balanced diet, whether you're following a plant-based lifestyle or not. But it goes without saying, if you're avoiding animal products altogether, you're also eliminating various concentrated protein sources...keep reading
Have you ever made something on a whim only to find out it was strangely addictive? Then couldn't stop making it? This recipe is the perfect example...keep reading
We could all use a little extra sweetness in our lives right now. And who could possibly turn down a donut hole? But also, sugar hangovers are real...keep reading
Cinco De Mayo is coming right up, meaning it's the perfect time to enjoy a plate of cheesy vegan nachos. Yep, we said vegan. And cheesy. It can be done...keep reading
Spring is a marvelous season - full of natural beauty, picture-perfect picnic weather, and daydreams about summertime fun ahead. However, for allergy sufferers it can also mean a lot of really uncomfortable...keep reading
Craving a vanilla milkshake on a warm spring afternoon? You've come to the right place. This Almond Macadamia Banana Shake tastes like it shouldn't actually be healthy...but it is!... keep reading
It may not be warm enough to justify stashing away that winter coat quite yet, but with spring right around the corner, it's definitely time to start thinking about adding more vibrant raw foods back into the diet...keep reading
