Raw Spaghetti with Marinara
Difficulty 5 minutes Serves 1
Looking for ways to give your favorite carb-based comfort foods a run for their money? Did you know you can make a very real-tasting spaghetti with 100% vegetables? Yes, spaghetti that actually tastes GOOD. Try using a base of zucchini or cucumber, or a mixture of the two! You will need a spiral slicer in order to make the perfect noodle. This recipe by Tiasha Slana of Shine with Nature
also features a delicious, low fat, ultra-simple raw marinara sauce. Enjoy!
1. Make zucchini spaghetti.
2. In a blender mix fresh and dried tomatoes, dates, avocado and cumin (if chose to add it).
3. With a spoon mix chopped red bell pepper in the sauce and pour it on you spaghetti.