At Dastony great nut butter is the name, and simplicity is the game. Our butters are single-ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils. Our signature low temperature stone grinding process minimizes heat, friction, and oxidation, preserving vital heat-sensitive nutrients. This ancient method also produces the absolute silkiest, most decadent texture imaginable. Highly versatile, our butters are a pantry essential, lending added creaminess, flavor, and nutritional goodness to a variety of recipes.
Enjoy Dastony Brazil Nut Butter:
Crafted in a facility that processes tree nuts and seeds but is free of dairy and soy. Note: Oil separation may occur, stir or warm if necessary. Certified Organic by OTCO
This Brazil Nut Butter tastes great. Nice creamy consistency too.
Although it is indeed a great product and the taste in pretty good, I find it expensive for the size jar.
Tastes just like I imagined brazil nut butter would taste :) The texture is very smooth and creamy. It is silky and easy to stir.
Not what I would consider a nut butter. The jar I received seemed a little runny even though I stirred it well. It is very tasty.
Just add to water or to coconut water and it is perfect for your healthy serial!!! Other nut butters on market don't mix so well. No preservatives no additives like in store bought nut milk and without hussel of long preparation .
Since being diagnosed with a peanut intolerance, i've had to find alternative nut butters and this is a great product that causes no digestive upset like PB was causing. A little pricey, but it's quality is second to none. I reccomned all of Dastony's products.
I absolutely think this tastes yummy. I just wish it was less oily and had more of a thicker consistency. I would buy it again, but only as a delicacy, as I feel it is expensive for the size you get.
Who knew Brazil nuts could be so tasteless? Like the Hazelnut variety, this nut butter is very bland. It's not offensive, it just has no discernible flavor. I found that adding a good dose of Himalayan pink salt helps, but not much.
I actually like the consistency--it is runny but when you refrigerate it it stays stirrable unlike many nut butters that turn to sludge. Overall, a bit disappointing.
100% Certified Organic Raw Brazil Nuts